Daioni was founded by Laurence Harris, who has been a dairy farmer for over 40 years. The brand’s humble beginnings began with a 150-acre farm in Pembrokeshire, Wales. Since taking over Ffosyficer farm – still the heart of the Daioni business – from his father in 1970, Laurence expanded the family farm to well over 3,000 acres of fertile pasture.

Over the years, Laurence became increasingly concerned about the effect that intensive agricultural practices have on human health, the environment and the well-being of his cows.

In 1999, the farm was converted to organic production.



Since then, Laurence and his team have added value to their premium quality dairy produce which has culminated in the launch of the Daioni brand and a suite of products that are being sold internationally.